Urla Jazz and Gastronomy Festival took place for the first time in 2019 and will host masters of jazz and famous chefs in open-air venues of Urla between 13-19 September this year.
Urla Jazz and Gastronomy Festival will feature talks by expert chefs and researchers, meetings with producers and chefs, conversation and tasting events, social responsibility projects and workshops in the unique natural setting of Urla. The festival will highlight various standards of jazz music as well as jazzy improvisations of musicians who work with other genres.
The festival will start with gastronomy activities, and will continue with concerts in the Valley of Sultans.
17th of September Friday: Karsu – Çağrı Sertel ‘’Multiverse’’ – Dolunay Obruk
18th of September Saturday: Baba Zula – Jülide Özçelik – Elif Çağlar – Erdem Özkan – Cansu Nihal Akarsu Feat Batu Şallıel
19th of September Sunday: Birsen Tezer – Jehan Barbur – MÖE – Kites
Urla Jazz and Gastronomy Festival will take place under the strict guidelines of social distancing and hygiene in the unique natural setting of the Valley of Sultans. The festival will provide the audiences to discover Urla as accompanied by music and give them the opportunity to taste new recipes. It aims to place both the ears and the taste buds while all you have to do is to enjoy the moment and togetherness!